Peach Cobbler
Peach Cobbler recipe shared by ClintonT from “gift a feast”.
It may seem a bit un-American, but I’m not a huge fan of pumpkin pie. I don’t dislike it, per se, but if there are any other dessert options, I’ll choose them over the pumpkin pie. So I decided to add another dessert option to the Thanksgiving feast, but I wanted to keep it as simple as possible.
A friend shared her very Southern mother’s recipe for peach cobbler, and after we tried it for Canadian Thanksgiving, it became our go-to dessert year-round for family dinners and potlucks. There’s just one important tip to remember.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 45 mins | 1 hour, 5 mins |
- 1 cup flour
- ½ cup sugar
- 1 stick butter
- ½ teaspoon salt
- 1 ½ teaspoon baking powder
- 1 large can peaches (1 quart)
- ) Melt butter in 2 qt. baking dish while preheating oven to 350 degrees.
- ) Mix t/g dry ingredients in a bowl.
- ) Drain peaches, keeping the juice. Cut peaches into chunks.
- ) Mix peach juice with dry ingredients and pour into the baking dish with melted butter.
- ) Spoon peaches over the top.
- ) Bake 30-45 minutes, or until brown on top.
- ) Cool before eating.
Recipe Rating: 4 / 5
As hard as it is to NOT eat it while it’s hot, you really should wait until it cools to room temperature to serve it. Once it cools, it takes on a slightly chewy texture that puts this dessert over the top.