Peach Cobbler

Peach Cobbler

by: Yummy
October 14, 2015 - Peach Cobbler Featured

Peach Cobbler recipe shared by ClintonT from “gift a feast”.

It may seem a bit un-American, but I’m not a huge fan of pumpkin pie. I don’t dislike it, per se, but if there are any other dessert options, I’ll choose them over the pumpkin pie. So I decided to add another dessert option to the Thanksgiving feast, but I wanted to keep it as simple as possible.

A friend shared her very Southern mother’s recipe for peach cobbler, and after we tried it for Canadian Thanksgiving, it became our go-to dessert year-round for family dinners and potlucks. There’s just one important tip to remember.

Peach Cobbler
Author: Yummy
Prep Time Cook Time Total Time
20 mins 45 mins 1 hour, 5 mins
Servings: 6
  • 1 cup flour
  • ½ cup sugar
  • 1 stick butter
  • ½ teaspoon salt
  • 1 ½ teaspoon baking powder
  • 1 large can peaches (1 quart)
  1. ) Melt butter in 2 qt. baking dish while preheating oven to 350 degrees.
  2. ) Mix t/g dry ingredients in a bowl.
  3. ) Drain peaches, keeping the juice. Cut peaches into chunks.
  4. ) Mix peach juice with dry ingredients and pour into the baking dish with melted butter.
  5. ) Spoon peaches over the top.
  6. ) Bake 30-45 minutes, or until brown on top.
  7. ) Cool before eating.

Note: This recipe does not double well. You’ll need to cook it longer, and it may never brown.

Recipe Rating: 4 / 5

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As hard as it is to NOT eat it while it’s hot, you really should wait until it cools to room temperature to serve it. Once it cools, it takes on a slightly chewy texture that puts this dessert over the top.

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