Pepparkakor (Nordic Ginger Cookies)

Pepparkakor (Nordic Ginger Cookies)

December 26, 2015 - Pepparkakor (Nordic Ginger Cookies) Featured

Pepparkakor (Nordic Ginger Cookies) recipe shared by Rebecca from RawSpiceBar.

Pepparkakor (Nordic Ginger Cookies)
Author: rawspicebar
Prep Time Cook Time Total Time
20 mins 20 mins 40 mins
Servings: 6-8
  • 1 pouch RawSpiceBar's Gingerbread Spices
  • 1/2 cup molasses
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 egg, well beaten
  • 2 1/2 cups sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  1. Heat molasses in small saucepan to boiling point, let boil about 1 minute.
  2. Add sugar and butter and stir until butter is melted, let cool. Beat in egg.
  3. Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.
  4. Add to first mixture and mix thoroughly.
  5. Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
  6. Cut into desired shapes.
  7. Bake in a moderate oven (350F) 6-8 minutes.

Recipe Rating: 4 / 5

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