Link copied!Pepparkakor (Nordic Ginger Cookies)
by:
rawspicebar
December 26, 2015
Recipe Box
Pepparkakor (Nordic Ginger Cookies) recipe shared by Rebecca from RawSpiceBar.
Pepparkakor (Nordic Ginger Cookies)
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
6-8
Ingredients:
- 1 pouch RawSpiceBar's Gingerbread Spices
- 1/2 cup molasses
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg, well beaten
- 2 1/2 cups sifted all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Directions:
- Heat molasses in small saucepan to boiling point, let boil about 1 minute.
- Add sugar and butter and stir until butter is melted, let cool. Beat in egg.
- Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.
- Add to first mixture and mix thoroughly.
- Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
- Cut into desired shapes.
- Bake in a moderate oven (350F) 6-8 minutes.
Nutrition Facts (Per Serving)
392
Calories
4g
Protein
16g
Fat
60g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
