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Link copied!Pumpkin, Spinach and Walnut Quinoa
by:
Vegan.io
October 25, 2017
Pumpkin, Spinach and Walnut Quinoa recipe shared by Matt from Vegan.io.
Pumpkin, Spinach and Walnut Quinoa
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 mins | 10 mins | 15 mins |
Servings: 4
Ingredients:
- For the quinoa
- 10 1⁄2 oz quinoa
- 600 water
- For the vegetable
- 10 1⁄2 oz butternut squash (chopped)
- 1 tablespoon extra virgin olive oil
- 6 1⁄4 oz spinach (chopped)
- For the seasoning
- 1 dash black pepper
- 1 dash salt
Directions:
- In a saucepan bring the water to the boil.
- Cook the quinoa until the water is all absorbed (around 15-20 minutes).
- Season the squash with oil, salt and pepper and roast it in the oven for 25 minutes at 180° (350 F).
- Add the cooked squash and spinach to the quinoa and serve.
Recipe Rating
Average Rating
4.0 / 5
