Rajma And Bell Pepper Pasta

Rajma And Bell Pepper Pasta

October 16, 2017

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Rajma And Bell Pepper Pasta recipe shared by Rahul Upadhyay from Kissan Tiffin Timetable.  Author: Saee Koranne

Rajma Pasta with bell peppers is a super delicious recipe that’s also easy to make. It’s a must try dish that will be a fun but healthy surprise for your children when they open up their tiffin’s.

Kissan Sweet and Spicy Sauce brings all the flavors together and gives the dish a tasty, tangy twist.

Rajma And Bell Pepper Pasta
Author: Riddhima Nair
Prep Time Cook Time Total Time
20 mins 15 mins 35 mins
Servings: 1
  • Cooked macaroni or penne pasta: 1 large cup
  • Rajma (pressure cooked until soft with a little salt, lightly mashed): 1/2 cup
  • Diced mixed bell peppers: 1/4 cup
  • Finely chopped onion (small): 1
  • Finely chopped garlic: 2 cloves
  • Kissan Sweet and Spicy Sauce: 2 Tablespoons (30g)
  • Water: 2 tablespoons
  • Pizza seasoning/mixed herbs : 1/2 teaspoon
  • Olive oil: 2 teaspoons
  • Grated cheddar cheese: 2 teaspoons
  1. Heat the olive oil in a pan and add garlic and onion. Sauté until soft.
  2. Add the bell peppers and sauté well.
  3. Tip in the cooked rajma and the Kissan Sweet and Spicy Sauce. Add pizza seasoning and stir well.
  4. Add the pasta, a little water, and the cheese. Cook for 2 minutes until the flavors merge.
  5. Pack with sides of pineapple and walnuts.

Recipe Rating: 4 / 5

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