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Sindhi Style Kheema
by:
Riddhima Nair
February 7, 2018
Sindhi Style Kheema recipe shared by Ravi Kumar from India Food Network.
Here is the recipe for Sindhi Style Kheema a perfect meal for dinner which is quick and easy. Get inspired and try this delicious quick Kheema in Sindhi Style. This is a spicy kheema prepared with Indian herbs and spices.
It can be served with rice, roti naan as well as Kulcha. Sindhi Kheema can be made with any meat you prefer.
Sindhi Style Kheema
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 40 mins | 1 hour |
Servings: 4
Ingredients:
- 250g kheema
- 2 medium sized onions finely chopped
- ½ tsp jeera powder (cumin powder)
- ¼ tsp turmeric powder
- ½ tsp red chili powder
- 1½ tsp coriander powder
- 6-8 tej patta (bay leaves)
- Salt to taste
- ½ tsp garam masala
- 2 medium sized tomatoes grated/ pureed
- 8-10 cloves of garlic
- 1 inch ginger
- 2 green chilies
- 3 tbsp of vegetable oil
- 1 cup water
- Coriander leaves finely chopped
- Spring onions and lemon for garnish
Directions:
- In a pressure cooker, add in oil, ginger, garlic, chilies and saute.
- Add in chopped onions and mix well.
- Put the kheema in and stir for a couple of minutes.
- Add coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, bay leaves and mix with the kheema.
- Pour in the tomato puree and let it cook.
- Pour in boiling water along with some salt and coriander. Let this cook for 10 minutes.
- Serve hot with pav.
Recipe Rating: 4 / 5
