Name: Soy-Balsamic Roast Chicken and Vegetables
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 whole chicken, cut in half; 300g/10.5oz squash, cut into 1” cubes; 150g/5.25oz French beans; 1 tbsp.olive oil, for brushing; 1 tsp. chopped tarragon, for garnish; 60ml/2fl oz balsamic vinegar; 60ml/2fl oz honey; 30g/1oz garlic, crushed; 30ml/1fl oz soy sauce (Gluten free option); 2 tsp. crushed black peppercorns

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Soy-Balsamic Roast Chicken and Vegetables

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