Luv
Spicy Potato and Leek Filo Pie
by:
Vegan.io
February 17, 2017
Spicy Potato and Leek Filo Pie recipe shared by Julia at vegan.io.
Spicy Potato and Leek Filo Pie
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 25 mins | 35 mins |
Servings: 6
Ingredients:
- 1 leaves bay leaf
- 1⁄2 tsp black pepper (ground)
- 1 tsp chili flakes
- 1⁄4 cup coconut milk
- 5 1⁄3 oz filo pastry sheets
- 1⁄2 bunch fresh thyme (stalks removed)
- 2 leeks (finely sliced)
- 2 tablespoons olive oil
- 1 medium onion (thinly sliced)
- 1 tsp paprika powder
- 5 small potato (peeled and thickly sliced)
- 1 red chili (finely sliced)
- 1 sprig rosemary (chopped)
- 1 tsp sea salt
- For the filo pastry
- 2 tablespoons olive oil
Directions:
- Thaw the filo pastry at room temperature in its container for at least half an hour.
- Place sliced potatoes in a pot filled with water, bring to a boil and let it cook for 8-10 minutes, drain and set aside.
- Meanwhile, heat up olive oil in a sauce pot, sauté onion, leeks and chili for 2-3 minutes, until fragrant.
- Add paprika, bay leaf, rosemary and thyme, stir well and cook for another minute.
- Add the coconut milk and stir to thoroughly mix, turn off the heat and set aside.
- Preheat the oven to 180°C/350°F and line a pie tin with parchment paper.
- Place 1 sheet of filo pastry on the pie tin, letting the sides overhanging the pie tin.
- Brush the filo sheet with olive oil and stick another sheet of filo pastry on top.
- Repeat the brushing and layering of filo sheets until all of them are used up.
- Arrange the sliced, half-cooked potato in the pie tin. Drizzle with salt and sprinkle the chili flakes on top.
- Next, pour the onion and leek mixture onto the potatoes and spread evenly.
- Fold the overhanging filo sheets inwards, layer by layer, and brush them with olive oil to seal it close, brush the top of the pie as well.
- Bake in the preheated oven for 20-25 minutes, or until the filo pastry is golden brown, let it cool slightly before serving.
Recipe Rating: 4 / 5
Treat yourself with this delicious and comforting potato and leek filo pie.