Summertime is a great time for trying different salads. Well anytime is really but lets face it. Salad is just better in the summer. It could have something to do with fresher produce. This Spinach Berry Salad w/ Strawberry Vinaigrette story is one of my faves.
This is Nana’s Vinaigrette Dressing recipe that she uses with her Strawberry Spinach Salad instead of the Strawberry Vinaigrette in the recipe. Enjoy!
Excellent Strawberry Vinaigrette dressing. Works well with a Spinach Berry Salad or any other salad really.
Miniature Quiche are awesome for appetizers, snacks, even meals. You can put what you want in as the filling. Make it with a crust or without. You can freeze and reheat them. They are very versitale for any occasion.
Let me tell you how this Quick Beef Gravy Came about. I needed a gravy to go with dinner and didn’t have any quicky gravy jars or packets available.
Ground Turkey Meatloaf with Tangy Sauce is always a great dinner to enjoy with the family or to have leftovers for a few days to reheat.
Once you make your own Macaroni and Cheese, you’ll never want the box stuff again. This makes a great side for many meals or as a quick lunchtime snack.
This is a fantastic recipe for moist, spongy Banana Muffins – Bread. It’s great either way. I prefer to make muffins because they cook quicker and I don’t have to slice the bread.
Corned Beef Roast can be cooked a few different ways. I prefer to make the roast in the crock pot by itself and serving the corned beef roast with mashed potatoes and corn or green beans.
Making your own corned beef brine is quite easy. You just have to soak your roast in it for 7-14 days.
Candied Pecans is always a favorite of mine. Every year my father and stepmother send my sister and I a TON of pecans from Alabama.
I was feeling nostalgic the other day, so I decided to go through some of my old recipe books to look for that zucchini casserole recipe I loved.
