All-Vegetable Chow Mein

All-Vegetable Chow Mein

December 9, 2017 - All vegetable chow mein featured

All-Vegetable Chow Mein recipe shared by Nikki.

Vegetable chow mein is a popular Chinese dish that consists of stir-fried noodles with vegetables and sauces. It can be a tasty and satisfying meal.


All-Vegetable Chow Mein
Author: MyNutriCounter
Prep Time Cook Time Total Time
10 mins 10 mins 20 mins
Servings: 4-6
  • 30ml/1fl oz sesame oil
  • 50g/1.75oz shallots, thinly sliced
  • 30g/1oz garlic, minced
  • 50g/1.75oz red bell pepper, sliced
  • 100g/3.5oz sweet peas
  • 25g/1oz dried shiitake mushrooms, rehydrated and sliced
  • 100g/3.5oz oyster mushrooms
  • 100g/3.5oz uncooked Chinese rice noodles
  • 30ml/1fl oz kecap manis(sweet soy sauce)
  1. Bring 500 ml of water to a boil. Add uncooked Chinese rice noodles and simmer, tossing constantly, until all liquid is fully absorbed. Set aside.
  2. Heat sesame oil in a wok.
  3. Add shallots and garlic. Sauté until aromatic.
  4. Add bell peppers and sweet peas. Sauté.
  5. Add shiitake and oyster mushrooms. Sauté for a minute.
  6. Add cooked noodles and toss thoroughly.
  7. Add Kecap Manis and toss well.
  8. Serve hot.

Recipe Rating: 4 / 5

Chef HatChef HatChef HatChef Hat

Such a nice dish of Chinese rice noodles with a wonderful accompaniment of vegetables and mushrooms. Its very satisfying comfort food. 

Leave a Reply

Related posts: