Chickpea Veggie Patty
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Chickpea Veggie Patty

October 25, 2016

LuvMyRecipe.com - Chickpea Veggie Patty Featured

Chickpea Veggie Patty recipe shared by Julia from Vegan.io.

Chickpea Veggie Patty
Author: Vegan.io
Prep Time Cook Time Total Time
15 mins 20 mins 35 mins
Servings: 4
Ingredients:
  • 0.5 tsps baking powder
  • 0.25 tsps black pepper (ground)
  • 1 cup carrot (grated)
  • 4 smalls celery (chopped)
  • 1 cup chickpea flour (garbanzo flour or besan)
  • 4 tsps coconut oil
  • 0.5 tsps garlic powder
  • 0.5 tsps paprika powder
  • 0.5 tsps sea salt
  • 2 large spring onion (finely chopped)
  • 0.25 cups sunflower seeds (roasted)
  • 0.5 tsps turmeric powder
  • 1.5 cups water
  • 1 small zucchini (grated)
Directions:
  1. Preheat a 10-inch skillet over max heat and add the sunflower seeds.
  2. Stir the sunflower seeds constantly for about 5 minutes so they won’t get burned until they are roasted golden brown.
  3. Use a big bowl and mix all the ingredients before you add the water.
  4. Mix everything until smooth.
  5. Pre-heated 10-inch skillet on medium heat and put a half tsp of coconut oil into the skillet.
  6. Cook for about 2 minutes on one side until lighty golden.
  7. After flipping add another half tsp of coconut oil.
  8. Each patty should be about 4 inches (10-12cm) wide and 0.8 inches (2 cm) thick.

Recipe Rating: 4 / 5

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