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Chings Schezwan Masala Aloo
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Chings Schezwan Masala Aloo

July 9, 2017

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Schezwan Masala Aloo recipe shared by Rahul Upadhyah from┬áChing’s Secret.

Chings Schezwan Masala Aloo
Author: ChingsSecret
Prep Time Cook Time Total Time
10 mins 5 mins 15 mins
Servings: 4
Ingredients:
Main
  • 3tbsp Ching's Schezwan Chutney
  • 250g Baby Potatoes (boiled and peeled)
  • 3 Bay Leaf (tej patta)
  • 1 tsp Cumin Seeds (Jeera)
  • 2 tbsp Tamarind Paste
  • 2 tbsp Sugar
  • Salt
  • 1 tsp Garam Masala Powder
  • 1 tbsp Coriander Leaves (chopped)
Directions:
  1. In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs.
  2. Now add all the ingredients and cook for about 4-5 mins or until semi dry.

Notes:
Calories: 200 Fat: 12 Saturated fat: 10 Unsaturated fat: 10 Trans fat: 12 Carbohydrates: 30 Sugar: 30 Sodium: 20 Fiber: 30 Protein: 20 Cholesterol: 01

Recipe Rating: 4 / 5

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Potatoes have never been so delicious before.

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