by: Maren Epstein
February 9, 2016
Simple Roasted Beets recipe shared by Maren from EatingWorks.
Easy Roasted Beets
|Prep Time||Cook Time||Total Time|
|10 mins||1 hour||1 hour, 10 mins|
- 1 Bunch of Beets, stems removed
- Preheat oven to 400 Degrees. Slice tops off of the beets and wrap them in tinfoil. For extra credit you can even season them with some salt and pepper.
- Place them in the oven and roast for 1 hour or until you can pierce the beets all the way through easily with a knife.
- Using a paper towel, rub the outside of the beets and the skin will slide off easily.
Recipe Rating: 3 / 5