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Link copied!Hazelnut Dukkah Yogurt Dip
by:
rawspicebar
March 13, 2016
Hazelnut Dukkah Yogurt Dip recipe shared by Rebecca from RawSpiceBar.
Hazelnut Dukkah Yogurt Dip
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 20 mins | 40 mins |
Servings: 1
Ingredients:
- RawSpiceBar's Hazelnut Dukkah
- 1/2 cup plain Greek yogurt
- Juice of 1 lemon
- 1 tsp sea salt
- High quality extra virgin olive oil
Directions:
- Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
- Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.
Recipe Rating
Average Rating
4.0 / 5
