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Hazelnut Dukkah Yogurt Dip

Hazelnut Dukkah Yogurt Dip

March 13, 2016 - Hazelnut Dukkah Yogurt Dip Featured

Hazelnut Dukkah Yogurt Dip recipe shared by Rebecca from RawSpiceBar.

Hazelnut Dukkah Yogurt Dip
Author: rawspicebar
Prep Time Cook Time Total Time
20 mins 20 mins 40 mins
Servings: 1
  • RawSpiceBar's Hazelnut Dukkah
  • 1/2 cup plain Greek yogurt
  • Juice of 1 lemon
  • 1 tsp sea salt
  • High quality extra virgin olive oil
  1. Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
  2. Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.

Recipe Rating: 4 / 5

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