Jammy Poha

Jammy Poha

November 3, 2017

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Jammy Poha recipe shared by Riddhima Nair from Kissan Tiffin Timetable (IFN).

Jammy Poha is an easy to make breakfast recipe. It is a traditional poha recipe with rajgira and oats which balance the flavor of this dish.

Jammy Poha
Author: Riddhima Nair
Prep Time Cook Time Total Time
15 mins 10 mins 25 mins
Servings: 1
  • Thin poha: 1/2 cup
  • Rolled oats: 1/4 cup
  • Corn flakes: 1/4 cup
  • Popped amaranth (rajgira): 2 tablespoons
  • Almond flakes: 2 tablespoons
  • Melon seeds (magaj): 2 tablespoons
  • Raisins: 1 tablespoon
  • Kissan Berry Blast Jam: 2 tablespoons
  • Cinnamon powder: 1 large punch
  • Rice bran oil: 1/2 teaspoon
  1. Mix the Kissan Berry Blast Jam, cinnamon powder and oil in a bowl.
  2. Place the poha, oats, almond flakes, melon seeds and raisins in a baking tray. Drizzle this jam mixture on the poha and oats and mix using a spatula.
  3. Bake at 150 degrees centigrade for 10-12 minutes or until the mixture is slightly crisp.
  4. Allow to cool completely. Then, add the corn flakes and popped amaranth and mix well.
  5. Pack with sides of pomegranate and khakhra.

Recipe Rating: 4 / 5

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