Kolhapuri Special Pandhra Rassa

Kolhapuri Special Pandhra Rassa

March 7, 2018

LuvMyRecipe.com - Kolhapuri Special Pandhra Rassa Featured

Kolhapuri Special Pandhra Rassa recipe shared by Ravi Kumar from India Food Network. Author: Roopa Nabar

Pandhra Rassa is one of the delicious and tasty dishes you can enjoy anytime. It is prepared mostly in Maharashtra, Goa and Mangalore. Pandhra Rassa recipe has two different version, one is with gravy and second is version is dry.

Kolhapuri Special Pandhra Rassa
Author: Riddhima Nair
Prep Time Cook Time Total Time
10 mins 20 mins 30 mins
Servings: 2-3
  • 1 cup fresh coconut
  • Salt to taste
  • 1 glass stock (chicken or mutton)
  • 1 tsp pepper powder
  1. Grind the fresh coconut along with pepper powder and a cup of water.
  2. Take out the extract or coconut milk.
  3. Add some rice flour to this.
  4. Heat a pan and pour the mutton stock. Let it come to a boil.
  5. Add the coconut extract at this point and mix well.
  6. Check salt and cook for 2 minutes. Don’t overcook so that it does not split.
  7. You can add any meat of your choice to this.
  8. Serve it with hot chapatis or plain rice.

Recipe Rating: 4 / 5

Chef HatChef HatChef HatChef Hat

Leave a Reply

Related posts: