Pista Badam Thandai – Holi Special Recipe

Pista Badam Thandai – Holi Special Recipe

March 4, 2018

LuvMyRecipe.com - Pista Badam Thandai – Holi Special Recipe Featured

Pista Badam Thandai – Holi Special recipe shared by Ravi Kumar from India Food Network.  Author: Archana Arte

Holi is the most famous Indian Festival and it’s celebrated by all Indian people and now it famous all over the world. Enjoy Holi festival with sweet, nutty and spicy milk beverage “THANDAI”. The recipe for Thandai is easy and simple its take only 5 to 10 minutes to make delicious Pista Badam Thandai.

Thandai recipe is a milk based festival drink made with aromatic flavors of almonds, milk, sugar and spices. It is the best and most famous Indian drink to celebrate Holi.

Pista Badam Thandai – Holi Special Recipe
Author: Riddhima Nair
Prep Time Cook Time Total Time
5 mins 5 mins 10 mins
Servings: 2
  • 100 gram Cucumber seeds
  • Fennel seeds
  • Poppy seeds
  • black pepper
  • Almond- Pistachio paste
  • 1/2 liter milk
  • 250 grams sugar
  • water
  1. In a pan, add cucumber seeds, fennel seeds, black pepper, poppy seeds.
  2. Saute them nicely, until they change color.
  3. Let them cool down and then grind it in a mixer.
  4. In a bowl add water, sugar, Almond- Pistachio paste and above mixture.
  5. Mix them well.
  6. Take 2 glasses, pour some tablespoons of mixture that we’ve prepared and add milk.
  7. Mix them well and your Thandai is ready.

Recipe Rating: 4 / 5

Chef HatChef HatChef HatChef Hat

Leave a Reply

Related posts: