Lasooni Aloo: Indian Garlic Potato Curry

Lasooni Aloo: Indian Garlic Potato Curry

September 28, 2017 - Lasooni Aloo: Indian Garlic Potato Curry Featured

Lasooni Aloo: Indian Garlic Potato Curry recipe shared by Riddhima Nair from India Food Network.

Lasooni Aloo is a delicious and tasty recipe. It is an easy and quick recipe that people love to cook and eat. Lasooni Aloo is a hot and spicy dish with garlic and fried potatoes. It is an easy to make which can be served as a side dish or as a starter.

It goes well with roti, naan, paratha.

Lasooni Aloo: Indian Garlic Potato Curry
Author: Riddhima Nair
Prep Time Cook Time Total Time
5 mins 20 mins 25 mins
Servings: 6-8
  • 4-5 pureed tomatoes
  • 2 tbsp garlic greens
  • 2 tbsp garlic
  • 2 tbsp coriander leaves
  • 1 tsp mustard seeds
  • 2-3 green chillies, slit, for garnish
  • 1-1/2 tsp red chilli powder
  • A pinch of asafoetida (hing)
  • Few sprigs curry leaves
  • 1 tsp sugar
  • 2 tbsp oil
  • 1-1/2 tsp salt
  1. Heat 2 tbsp Oil, add asafoetida (hing) and mustard seeds
  2. Once it starts spluttering, add the curry leaves
  3. Add garlic, stir well till it becomes golden brown and then add the garlic greens
  4. Add the tomato puree, salt, red chilli powder, sugar, green chillies and coriander
  5. Stir it all together and let the tomato cook
  6. [b]TIP:[/b] Let the tomatoes cook on high flame for a second to get a nice deep colour
  7. Crush the potatoes a little before adding them
  8. [b]TIP: [/b] Crushing the potatoes gives the gravy a nice consistency
  9. Stir it well
  10. Ready to serve.

Recipe Rating: 4 / 5

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