Noodles with Tomato, Spinach and Walnuts
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Noodles with Tomato, Spinach and Walnuts

October 22, 2017

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Noodles with Tomato, Spinach and Walnuts recipe shared by Matt from Vegan.io.

Noodles with Tomato, Spinach and Walnuts
Author: Vegan.io
Prep Time Cook Time Total Time
10 mins 15 mins 25 mins
Servings: 4
Ingredients:
  • 1 tsp black pepper (ground)
  • 1⁄2 tbsp dried basil
  • 1⁄2 tbsp dried rosemary
  • 1⁄2 tbsp dried thyme
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1⁄2 tbsp sea salt
  • 7 oz spaghetti
  • 10 oz spinach (chopped)
  • 1 lb tomato (diced)
  • 1 cup walnuts (crushed and roasted)
Directions:
  1. Preheat a big pot of water for the spaghetti and boil them until al dente.
  2. Use a big skillet and fry the garlic with olive oil for about one minute until you add the tomatoes.
  3. After 5 minutes add the spinach and let it simmer for another 5-7 minutes before you add the herbs, salt and pepper.
  4. Add some sauce to the noodles and sprinkle some walnuts on top.

Notes:
Calories: 477 Fat: 24g Saturated fat: 3g Carbohydrates: 50g Sugar: 5g Sodium: 938.77mg Fiber: 7g Protein: 14g

Recipe Rating: 4 / 5

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