Potato Herb Gratin

Potato Herb Gratin

December 24, 2015

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Potato Herb Gratin recipe shared by Rebecca from RawSpiceBar.

Potato Herb Gratin
Author: rawspicebar
Prep Time Cook Time Total Time
20 mins 20 mins 40 mins
Servings: 4
  • 1 pouch RawSpiceBar’s Winter Herb Blend
  • 1 pound small/medium white or purple potatoes
  • 1 cup cream
  • 1/4 cup milk
  • 2 eggs
  • Kosher salt to taste
  1. Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
  2. Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste.
  3. Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
  4. Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.

Recipe Rating: 4 / 5

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