Raw Cacao Pudding

Raw Cacao Pudding

May 12, 2015

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Raw Cacao Pudding recipe shared by Jenny Travens from Super Food Living.

Raw Cacao Pudding
Author: superfoodliving
Prep Time Cook Time Total Time
1 hour o mins 1 hour
Servings: 2
  • 1 avocado, large
  • 3-4 tablespoons raw cacao
  • 1/4 cup raw, local honey
  • 1/4 cup almond milk
  1. Place all ingredients into a food processor or high powered blender.
  2. Process until smooth.
  3. Taste and adjust cacao and honey as needed.
  4. Place in the refrigerator to let the flavors meld.
  5. Once the pudding has chilled, serve into bowls and enjoy!

Recipe Rating: 4 / 5

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Make this pudding raw as well as vegan by substituting maple syrup for the honey.
This pudding is thick enough to be used in place of commercial puddings in dishes such as trifles, tarts, and pies.
Though healthy, avocados are high in calories, so this pudding should be consumed conservatively and as part of a well rounded diet.

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