Name: Spicy Miso and Mushroom Ramen
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 2
Ingredients: 1 litre/1 quart water; 15 g/0.5oz sliced ginger; 15/0.5oz spring onions, cut into 2” segments; 35g/1.25oz dried shiitake mushrooms; 35g/1.25oz brown miso paste; 15g/0.5oz chilli paste; 100g/3.5oz Gluten-free dried soba noodles; 120g/4.25oz bokchoy; 1 red chilli, chopped; 1 tsp. sesame oil

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