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Summer Hot Fudge Sundaes with Rum
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Summer Hot Fudge Sundaes with Rum

September 22, 2015

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Summer Hot Fudge Sundaes with rum, shared by RecipesnFood.com.

Summer Hot Fudge Sundaes with Rum
Author: Recipesn Food
Prep Time Cook Time Total Time
15 mins 30 mins 45 mins
Servings: 6
Ingredients:
  • 1/2 cup whipping cream
  • 1/3 cup firmly packed brown sugar
  • 4 oz unsweetened chocolate chopped
  • 1/2 cup orange marmalade
  • 2 tbs rum
  • 1 pint basket strawberries thickly sliced
  • 2 banana bananas sliced
  • 2 peaches peeled and sliced
  • 2 tbs sugar
  • 1 tbs rum
  • 2 pint vanilla Swiss almond
Directions:
For the Sauce
  1. Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth.
  2. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead.
  3. Cover and refrigerate.
  4. Re warm over low heat before using, stirring constantly and thinning with more cream if necessary.)
  1. Combine first 5 ingredients in medium bowl. Stir gently.
  2. Let stand for 15 to 30 minutes.
  3. Scoop ice cream into sundae or balloon glasses.
  4. Top with warm sauce, then fruits and nuts and serve.

Recipe Rating: 4 / 5

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