Vegan Sushi with Avocado, Bell Pepper and Cucumber
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Vegan Sushi with Avocado, Bell Pepper and Cucumber

October 24, 2017

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Vegan Sushi with Avocado, Bell Pepper and Cucumber recipe shared by Matt from Vegan.io.

Vegan Sushi with Avocado, Bell Pepper and Cucumber
Author: Vegan.io
Prep Time Cook Time Total Time
20 mins 30 mins 50 mins
Servings: 4
Ingredients:
For the Rice
  • 2 cups short-grain rice
  • 4 cups water
For theSushi
  • 1 avocado (sliced)
  • 1⁄2 cucumber (sliced)
  • 8 sheets nori dried seaweed sheet
  • 1 small red bell pepper (sliced)
For the Dip
  • 8 tbsps soy sauce
  • 4 teaspoons wasabi
Directions:
  1. Boil the rice in the water until soft for about 30 minutes.
  2. Use a bamboo mat and put the seaweed on it and add half a cup rice and the vegetables.
  3. The bamboo mat makes it easy to create a nice sushi roll.
  4. Slice the sushi roll into pieces and serve with wasabi and soy sauce.

Recipe Rating: 4 / 5

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