Chickpea Chocolate Biscuits

Chickpea Chocolate Biscuits

April 3, 2015 - Chickpea Chocolate Biscuits Featured

Sweeter Life Club shares a recipe for Chickpea Chocolate Biscuits.

Chickpea Chocolate Biscuits
Prep Time Cook Time Total Time
10 mins 10 mins 20 mins
Servings: 20
  • 240gm (1 can) chickpeas, rinsed and drained
  • 2 eggs
  • 130gm (1/2cup) natural peanut butter (smooth or crunchy)
  • 70gm (1/3 cup) Natvia
  • 50gm (1/2 cup) desiccated coconut
  • 40gm (1/3 cup) cocoa powder, sifted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  1. Preheat oven to 170 degrees Celcius and line a large, flat baking tray with baking paper.
  2. Place the chickpeas and eggs in the bowl of a food processor and process until fairly smooth, scraping down the sides once or twice to mix in any larger chunks (you could also use a stick blender for this if you don’t have a food processor).
  3. Add the remaining ingredients and process until combined (you can mix the remaining ingredients in by hand, if you prefer). you should have a firm, slightly sticky dough.
  4. Roll a tablespoon of the mixture into a ball and flatten slightly before placing it onto the baking tray, repeat with remaining mixture, spacing the balls about 2-3cm apart (they won’t do much rising).
  5. Bake in the middle of the oven for 10-15 minutes. When they’re cooked, the biscuits will feel firm to touch and the surfaces will crack a little.
  6. Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely. Best eaten while still warm from the oven, store in an airtight container.

Recipe Rating: 4 / 5

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