Cinnamon Crunches (Cereal or Crackers)

Cinnamon Crunches (Cereal or Crackers)

December 15, 2015 - Cinnamon Crunches (Cereal or Crackers) Featured

Cinnamon Crunches (Cereal or Crackers) recipe shared by RecipesnFood.

Cinnamon Crunches (Cereal or Crackers)
Author: Recipesn Food
Prep Time Cook Time Total Time
10 mins 15 mins 25 mins
Servings: 1
  • 1 cup almond flour
  • 1 tbsp ground white chia seed
  • 3 tbsp water (or 1 egg in place of the chia seed and water)
  • 1 tbsp coconut oil, softened
  • 1 tbsp honey
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 1½ tsp coconut sugar
  1. Preheat oven to 350 degrees. Mix together almond flour, ground chia, water, coconut oil, honey, 1 tsp cinnamon and salt.
  2. Roll dough out between two pieces of parchment paper. Carefully peel off the top layer of parchment paper.
  3. Place the bottom layer with the dough unto a baking sheet. (Optional) Combine ¼ tsp, cinnamon with 1½ tsp, coconut sugar and sprinkle some of the mixture on top of the dough.
  4. Bake for 8-10 minutes. Remove from oven and cut into squares. Return pan to oven and bake 2-5 more minutes or until lightly browned.
  5. Place cereal/cracker pieces unto a cooling rack to cool completely. Eat plain or in a bowl with your favorite milk.
  6. Note : The “crunchiness” of your crackers/cereal depends on how thin you roll it out and how long you bake it. There is a fine line between “done” and burnt…so watch it carefully! The thinner you make it, the crunchier it will be.

Recipe Rating: 4 / 5

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