January 20, 2016
Toasted Flatbread and Hazelnut Dukkah recipe shared by Rebecca from RawSpiceBar.
Toasted Flatbread and Hazelnut Dukkah
|Prep Time||Cook Time||Total Time|
|20 mins||20 mins||40 mins|
- RawSpiceBar’s Hazelnut Dukkah
- Flatbread, toasted
- Olive oil
- Toast RawSpiceBar’s Hazelnut Dukkah over medium heat for 2 minutes, until fragrant. Transfer to a shallow bowl.
- Set aside a second bowl of olive oil and serve toasted flatbread or other good bread, dipping first in the oil, then in the dukkah.
- Serve with Roasted Bronzini & Sumac Carrot Salad.
Recipe Rating: 4 / 5