Shared Types: Legacy

Sweet Potato Rava Cutlet recipe shared by Riddhima Nair from India Food Network. How To Make Sweet Potato Rava Cutlet - It is tasty recipe that everyone loves to eat which goes according to their tastes buds. It takes 25 min to prepare and with delicious and felicitous tastes. Kids prefer to take for a tiffin recipe which...

Pakora and Makhana Bhaaji from a Sindhi Kitchen recipe shared by Riddhima Nair from India Food Network.  Author: Veena Gidwani Pakora and Makhana Bhaaji is the best Sindi recipe.  One can enjoy the delicious taste of Makhana Pakora for an evening snack or whenever you feel hungry, you going to love to have it. This...

South Indian Kitchen: Beetroot Poriyal recipe shared by Riddhima Nair from India Food Network. How to make South Indian Kitchen: Beetroot Poriyal recipe for lunch and topped with grated coconut. It is served as a side vegetables with sambar rice combo or rasam rice combo.   People love to eat it with chapattis.

Sindhi Aloo Mutter recipe shared by Riddhima Nair from India Food Network. How to make Sindhi Aloo Mutter - This dish can be made in semi gravy that goes good with kulchas rice. Sindhi Aloo Mutter recipe is made from potato and green peas sautéed with Indian spices. Sindhi Aloo Mutter takes 25 min to cook.

Pizza Paratha recipe shared by Rahul Upadhyay from Kissan Tiffin Timetable (IFN). Pizza Paratha Recipe is Easy to make Tiffin Snack Recipe.  Pizza Paratha has delicious taste of pizza veggies with cheese and keeps a child full for entire day. Pizza Paratha is one of the best Healthy Paratha Recipe for Tiffin. A perfect vegetarian alternative...

Mixed Fruit Jam & Banana Pancakes recipe shared by Rahul Upadhyay from Kissan Tiffin Timetable (IFN). Author: Vicky Ratnani Mixed Fruit Jam Pancake recipe is tasty and easy to Make.  Mixed Fruit Jam Banana Pancake is one of the most delicious jam recipe for Tiffin. An excellent way to pack fruits in your kid's tiffin is...

Sindhi Chole recipe shared by Riddhima Nair from India Food Network. Sindhi chole is an Indian recipe served as side-dish. Sindhi cuisines are delightful and spicy, as there are plenty of sweet dishes into it. Combinations of dishes are also important in Sindhi food.

Goan Style Mushroom Soya Biryani recipe shared by Riddhima Nair from India Food Network. Biryani is also known as “biryani” or “beriani” is a set of rice based food which is spicy and delicious that people love to eat.  A spicy dish made with mushroom and soya that makes a healthy vegetarian dish.   The rice which...

Raw Mango Dal recipe shared by Riddhima Nair from India Food Network. Green raw mango and drumsticks are used to make raw mango dal, drumstick are very healthy. This mango dal is made with pigeon pea lentils/arhar dal. Raw mango dal goes good with basmati rice and excellent time to make raw mango dal is summer season...

Vegetarian Kheema Masala recipe shared by Riddhima Nair from India Food Network. Vegetable Kheema Masala is Indian recipe with minced veggies which is served as side dish.   Veg kheema is a tended dish prepared with soya granules, peas and spices.

Rajasthan Gulab Jamun Ki Sabzi recipe shared by Riddhima Nair from India Food Network. Jodhpuri gulab jamun ki sabzi is a traditional and regional Rajasthani curry in which gulab jamun are fried and instant of dipping in sugar syrup they are dipped in tomato/cashew gravy. It is best served with streamed rice.   To make this recipe...

Bengali Begun Pora recipe shared by Riddhima Nair from India Food Network.   Begun pora is an authentic preparation of Bengali.  It is not only healthy but tasty too and it is a simple recipe that everyone can make.   Every person has their own method of preparing.