Jamaican Chili Banana Fritters

Jamaican Chili Banana Fritters

June 27, 2015

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Jamaican Chili Banana Fritters recipe shared by Rebecca Myers from RawSpiceBar.

This simple Jamaican desert is spiked with cinnamon and nutmeg and counter balanced with a kick from cayenne peppers. Toasted black and white sesame seeds add an extra layer of nuttiness to this easy dish.

Jamaican Chili Banana Fritters
Author: rawspicebar
Prep Time Cook Time Total Time
5 mins 3 mins 8 mins
Servings: 2-3
  • RawSpiceBar's Jamaican Sweet Spices
  • 1/2 cup all purpose flour
  • 1 1/2 cups mashed ripe bananas (about 4)
  • 1 tbsp honey
  • 1/2 tsp kosher salt
  • 1/2 tsp vanilla extract
  1. Mash bananas with RawSpiceBar's Jamaican Sweet Spices, honey, salt and vanilla extract.
  2. Stir flour into banana mixture.
Pan Fry
  1. Heat 1-2 tbsp canola oil on medium-high heat in a nonstick pan.
  2. Using a serving spoon, spoon batter into pan.
  3. Pan fry fritters until crisp and brown on one side, about 2 minutes. Gently flip and fry other side to golden brown, about 1 minute more.

Recipe Rating: 4 / 5

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We love pan frying them for a healthier version to the traditional fried fritters and love eating these as for a breakfast or snack as well.

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