In the culinary world, few foods have achieved the cultural prominence of the hamburger. Yet, beyond discussions of meat quality, seasoning, or toppings lies an often-overlooked factor that dramatically influences the final product: the shape of the patty itself.
One afternoon, I stumbled upon my mom’s ancient recipe for her legendary Homemade BBQ sauce. Having a craving for some of that finger-lickin’ goodness I grew up with, I gathered the essentials
Hamburger Sauce is such an easy thing to make. Especially easy if you’re already familiar with the comeback sauce I’ve already posted. Adding relish to comeback sauce is a common and delicious way to create a classic hamburger sauce.
What is Comeback Sauce? ..is a question I get asked a lot. Simply put, the base of the sauce is ketchup, mustard, and mayonnaise. You can start with equal ratios and you’re good to go, but most people tweak that base recipe to their own style.
The ginger honey glaze is clearly the star of this recipe. The combination of the ginger, pineapple, honey and cloves from the ham in this recipe are exquisite.
This Ginger Honey Glazed Ham with Pineapple recipe is done with a city ham. City hams are wet-cured, meaning they are either submerged in or injected with brine, and then perhaps smoked.
This is a quick and easy recipe for some Roasted Asparagus. It’s relatively simple and short, which translates to little or no hassle.
In the spirit of keeping things quick, easy, and no hassle, from the Corned Beef and Cabbage with Vegetables recipe previously featured here and here, this Corned Beef Hash from Leftover Corned Beef recipe is going to follow suit.
Corned Beef and Cabbage with Vegetables is a favorite recipe in my family and for those looking to celebrate St. Patrick’s Day with a classic comfort food.
I’ve gotten a few requests for the basic roasted potatoes recipe that went along with the steak featured in the posted Asian Marinade article some time ago.
An Asian marinade is great with warmer weather on the way and with grills firing up. People will be welcoming in a new year of barbecue steaks, burgers, short ribs, and of course chicken.
Here in the United States, this Shepherd’s Pie with Ground Turkey isn’t typical. We’ve come to know shepard’s pie as easy comfort food that is basically ground beef with a layer of vegetables in a potato casserole.
It is my wholehearted belief that every New England cook should have at least one White New England Clam Chowder Recipe in their repertoire, recipe box, notebook, or what have you.
